Bartons Pickles, Sauces and Chutneys - Bartons Spreadable Piccalilli, Mixed Pickles, Pickled Onions, Pickled Red Cabbage, Sliced Beetroot Producer, Supplier and Manufacturer. Edmund Barton Ltd in St Helens, Merseyside, England. Liverpool, Lancashire.

Bartons manufactures a wide range of traditional pickles, sauces and chutneys under the "Bartons" brand name as well as some products with customer's own labels. New products, such as Spreadable Piccalilli are increasingly being developed and launched. Bartons flexibility, seen in product mix, packaging size range (180g to 18Kg) and desire to work collaboratively with customers, has yielded the launch of a number of products which act as constituents in or accompaniments for customer's own product offerings.
The original family recipe is still used to make Bartons Piccalilli. It is a unique combination of a special smooth, glossy mustard and turmeric sauce combined with freshly chopped onions and cauliflower florets. It tastes delicious! The founder of Bartons, Edmund Barton first developed our current Piccalilli recipe in 1905. It's great taste and popularity is a testament to its longevity. Piccalilli is perfect with cheese, meats, sandwiches and rolls. It also makes a great accompaniment to ploughman's lunches. Try it with crackers as a healthy low fat snack.
Because of the high quality of the ingredients they use, the Barton family has always used clear vinegar in Mixed Pickles to show off the crisp onions, cauliflower florets and gherkin pieces. The Mixed Pickles are still hand selected to produce attractive layering of the vegetables. Mixed Pickles are great with salads, barbecued food and Lancashire Cheese. Pickled Onions are the pickle lover's favorite, and are available in a range of vinegar mixes, from the pure taste of clear vinegar, to the richness of spiced malt vinegar. Pickled Onions are the prefect party food and Christmas would not be the same without them. Pickled Onions are not just for celebrations, they also make and ideal health snack, as they are virtually fat free.
Traditional Lancashire Hot Pots and Stews are not complete without a Pickled Red Cabbage accompaniment. Its piquancy and crispness really brings out the flavour of the food. Bartons Sliced Beetroot is tender yet crisp; sharp and yet sweet. It livens up salads or creates an alternative great dimension to meat or cheese sandwiches, or as an alternative to Red Cabbage with Hot Pots and Stews.